Eastern Suburbs - North · Postcode 2027
Grease trap cleaning Point Piper, Sydney
Point Piper (2027) in the Eastern Suburbs - North region is part of Sydney's commercial kitchen footprint — a mix of high-end restaurants and beachside cafes, often with basement or rear-lane access. Every food premises here needs a current trade waste consent and a scheduled grease trap clean. We send your request to up to 3 licensed Wastesafe contractors covering Point Piper — they quote, typically same business day.
1,000L pump-out
$225–$280
Typical reply
same business day
Postcode
2027
Point Piper venues: get 3 quotes
Free for venues. Three Wastesafe contractors quote your job, typically same business day.
Satellite view of Point Piper. Contractors quote more accurately when they can see kitchen access.
Pricing in Point Piper
Standard pump-out prices for venues in 2027 and surrounding postcodes. Most providers operate a 1,000L minimum charge.
| Trap size | Price range |
|---|---|
| 1,000L (cafe / small restaurant) | $225–$280 + GST |
| 2,000L (restaurant / pub) | $349–$434 + GST |
| 3,000L (hotel / food court) | $473–$588 + GST |
Other Sydney suburbs nearby
Same Eastern Suburbs - North region. Most contractors serving Point Piper also cover these.
Compliance for Point Piper venues
All food premises in Point Piper fall under Sydney Water trade waste rules. You need a current trade waste consent and must pump out on the schedule listed. See the full NSW compliance guide for fines and audit triggers.