How Often Should a Grease Trap Be Cleaned?
Most commercial kitchens need a grease trap clean every 1 to 3 months, or when it hits 25% capacity. Your trade waste agreement sets the minimum. Here is how to tell.
GreaseTrapQuotes blog
Grease trap cleaning, compliance & cost guides
Straight-talking advice for Australian venues — how to stay compliant, what cleaning should cost, and how to avoid trade-waste fines.