How often should a Sydney pub or club kitchen pump out its grease trap?

Most Sydney pubs and clubs run on every one to three months, depending on whether the kitchen runs daily or weekends only. Sydney Water writes the binding figure into your trade waste agreement based on trap size and your fat, oil and grease load.

Who regulates pubs and clubs in Sydney?

Sydney Water sets the trade waste rules for commercial kitchens in Sydney, including pubs and clubs. Your pump-out frequency, the licensed-transporter requirement and the waste-tracking obligations all come from the trade waste agreement they issue.

How often does a pub or club kitchen need a grease trap clean?

Daily-service pubs land at monthly to every two months. Weekend-only kitchens often work to quarterly, sometimes tightened over peak event season.

What size grease trap does a club kitchen need?

Most pubs and clubs run a 2,000-litre or 3,000-litre trap, sized by the local plumbing authority for the fit-out. Function venues sometimes step up to 5,000 litres for event capacity.

Sydney · By venue type

Grease trap cleaning for pubs and clubs in Sydney

What drives the cost of a planned grease trap clean for Sydney pubs and clubs, the practical interval most run to, and how to get three licensed quotes today.

Typical pub or club kitchen setup in Sydney

Typical trap size

2,000 to 3,000 litres

Typical interval

Every one to three months, depending on whether the kitchen runs daily or weekends only

Trade waste authority

Sydney Water

Why pubs and clubs' traps fill up the way they do

Pub menus are typically fryer-heavy, with chips, schnitzel, fish and other fried plates driving most of the fat load.
Weekend-only service produces a concentrated load on Friday to Sunday and very little mid-week, which traps cope with poorly if not sized correctly.
Function bookings and event catering create occasional spikes that can push a borderline trap into overflow if the next scheduled clean is too far out.

What affects the cost in Sydney

Pub and club pricing follows trap size. A daily-service kitchen in a busy city pub often justifies the monthly interval. Quieter regional pubs land at quarterly. Access, travel within the Sydney metro and whether the job is planned or urgent also move the price. Comparing three quotes for your venue is the quickest way to see what a fair price looks like.

More on what drives the price is in the cost guide.

Compliance in Sydney

Sydney Water sets the trade waste rules. Your trade waste agreement is the binding document for frequency and the licensed-transporter requirement. The state-level guide has the published penalty figure and the audit triggers: NSW compliance.

Getting quotes

Submit the form with your venue address, trap details and contact. Skip what you do not know. Up to three licensed contractors quote, typically same business day. Free for venues.

Frequently asked by Sydney pubs and clubs

How much does pub or club kitchen grease trap cleaning cost in Sydney?: It depends on your trap size, access, how often you clean and whether the job is planned or urgent. Pub and club pricing follows trap size. A daily-service kitchen in a busy city pub often justifies the monthly interval. Quieter regional pubs land at quarterly. The best way to know your price is to compare quotes from Sydney contractors for your venue.
How often should a Sydney pub or club kitchen pump out its grease trap?: Most Sydney pubs and clubs run on every one to three months, depending on whether the kitchen runs daily or weekends only. Sydney Water writes the binding figure into your trade waste agreement based on trap size and your fat, oil and grease load.
Who regulates pubs and clubs in Sydney?: Sydney Water sets the trade waste rules for commercial kitchens in Sydney, including pubs and clubs. Your pump-out frequency, the licensed-transporter requirement and the waste-tracking obligations all come from the trade waste agreement they issue.
How often does a pub or club kitchen need a grease trap clean?: Daily-service pubs land at monthly to every two months. Weekend-only kitchens often work to quarterly, sometimes tightened over peak event season.
What size grease trap does a club kitchen need?: Most pubs and clubs run a 2,000-litre or 3,000-litre trap, sized by the local plumbing authority for the fit-out. Function venues sometimes step up to 5,000 litres for event capacity.