What Is the 25% Rule for Grease Traps?
When floating grease plus settled solids reach 25% of your trap's depth, it must be cleaned. Past that, it stops separating waste. Here is what the rule means and how to measure it.
GreaseTrapQuotes blog
Grease trap cleaning, compliance & cost guides
Straight-talking advice for Australian venues — how to stay compliant, what cleaning should cost, and how to avoid trade-waste fines.
How Much Does Grease Trap Cleaning Cost in Australia?
Small traps generally run a few hundred dollars a service, larger interceptors cost more. Sydney often prices per litre. Here is what drives the cost and how to lower it.
How Often Should a Grease Trap Be Cleaned?
Most commercial kitchens need a grease trap clean every 1 to 3 months, or when it hits 25% capacity. Your trade waste agreement sets the minimum. Here is how to tell.